ROYALFORD

ROYALFORD Silicone Pastry Brush RF10646

A Perfect Combination Of Viability And Ease For Your Cuisine A Pretty Way Of Basting Spreads You Need A Basting Brush Because Nothing Is Better For Applying A Very Thin But Thorough And Even Coat Of Something Wet, Sticky, Or Gooey Like Egg White, Cream, Fruit Glaze, Melted Butter Or Even Water. Silicone Bristles Work Best For Spreading Thicker Sauces Across The Dough Or Whisking Crumbs From A Cake Before You Frost It A Delicacy Of Design Kitchen Brush Is One Of The Most Useful Tools In Your Kitchen. This Small Royalford Silicon Oil Brush Is Uniquely Designed Which Helps You Apply A Dab Of Water To Seal The Edges Of Ravioli, Dumplings, And Turnovers Before You Transform A Plain Dinner Plate Into A Canvas Of Colorful Sauce Reusable Easy To Wash This Egg Wash Brush For Pastry By Hand. Rinse Briefly To Remove Debris. Rub Warm, Soapy Water Into Bristles, Rinse Thoroughly, And Lay Flat To Dry. The Oil Brush For Cooking Dries Much More Quickly, Does Not Stay Greasy, And Is Reusable After Every Wash Multiple Uses Can Be Used As An Oil Brush For Greasing The Pan Used To Spread Butter Or Glaze On Food Use While Grilling Barbecue Use To Add Toppings On Pastries While Baking. Soft Bristles Spread The Oil, Butter, Sauce, Egg White, Etc Evenly. Ideal Silicone Cooking Brush For Barbeque, Kitchen, Grilling, Roasting, And Baking. Works Great On Meats, Pastries, Cakes, And Bread.